Wings. Bleu cheese dipping sauce recipes??

Nature Boy · November 2000

Howdy!
Having some folks over tomorrow, and wings and filet mignons are on the menu. Yeeee Ha!
Anywho, I wuz thinkin of cookin up some Chef RD style breaded hot wings with a hot and mild finishing sauce, and serving them up with some celery and bleu cheese dressing. I think that stuff has mayo, sour cream, bleu cheese and some other stuff. Anyone have a good recipe they use?[p]Tanks in advance!
NB

BluesnBBQ · November 2000

Nature Boy,[p]I usually just buy Marie's from the grocery store. It's a great dressing for wings!

Nature Boy · November 2000

BluesnBBQ,
Dang. i already bought the cheese and the sour cream! I did see some of the salad dressings that looked like possibilities.
BTW that Smokestack Lightning book you recommended is awesome.
Thanks
NB

Gfw · November 2000

Nature Boy, here's one from recipe.com - if you make it let us all know how it turns out! :~}[p]Ingredients
3/4 cup sour cream
1 1/3 cups mayonnaise
4 ounces blue cheese, crumbled
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/3 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper [p]Directions
In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper. Cover and refrigerate for 24 hours before serving.
[p]

YB · November 2000

Nature Boy,[p]
Here is a few blue cheese recipes to look at,good luck.[p]Larry
[ul][li]Salad Dressing Recipes[/ul]

djm5x9 · November 2000

Nature Boy:[p]It is difficult to top Marie's. I stopped making home made bleu cheese dressing because it is so good.[p]Use the sour cream for the baked potatoes (on the BGE - brushed with olive oil and seasoned with Lawry's) and the blue cheese as a side topping for the filets.

Nature Boy · November 2000

Thanks guys. I made up a sauce that was sort of a mix of the recipes Gfw and YB posted....most are pretty similar it looks like...just differences in the proportions of sour cream/cheese/mayo. Some use buttermilk. Some lemon juice and milk. Some vinegar, some not. Interesting reading thru all the variations, and noticing the subtle differences.[p]I am also gonna pick up some Marie's today (thanks Blues and djm), cuz we are gonna do wings again monday or tuesday. [p]I made up some of Jeff's Ranch Rub (on SongDog's forum) for the filets...it is a killer rub for steaks. Should probably give these tasty tenderloins a pretty light coating.[p]Have a great weekend.
NB

Wings. Bleu cheese dipping sauce recipes??

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