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Thighs...
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henapple
Posts: 16,025
Chicken thighs stuffed with mushrooms, artichoke and mozzarella. It measured 165 but looked underdone. Sher-bear was concerned. I went with the thermapen. It was extremely tender.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Looks good to me Uncle Apple. For the record, when I stuff them, I pull them when the stuffing registers 160 degrees, not the meat.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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They look great! With dark meat I have found they often have little red pockets/veins whatever of pink. I have cooked them to 190+ and they can still look that way. Trust the pen.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I had the same problem with thighs last week. Thermapen said 165 but as they rested on the counter it was running red. Never got sick so must have been a fluke deal.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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lo and beholdBrisket_Fanatic said:I had the same problem with thighs last week. Thermapen said 165 but as they rested on the counter it was running red. Never got sick so must have been a fluke deal.
http://amazingribs.com/tips_and_technique/mythbusting_chicken_is_done_when_juices_run_clear.html
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Learned something new today!nolaegghead said:
lo and beholdBrisket_Fanatic said:I had the same problem with thighs last week. Thermapen said 165 but as they rested on the counter it was running red. Never got sick so must have been a fluke deal.
http://amazingribs.com/tips_and_technique/mythbusting_chicken_is_done_when_juices_run_clear.htmlCentral Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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