I thought I would impress my husband with some egged pizza tonight.[p]Yeah. Didn't happen.[p]I know that one of my big downfalls is that I don't have a peel. I thought that I could outsmart the whole process by taking the pizza out to the grill on a Saran cutting sheet (those disposable ones) covered in corn meal. I opened the lid and it looked great. I went to slide the pizza onto the pizza stone. This baby isn't moving. Hmmm...more muscle is obviously needed. I try to wedge the spatula under the wobbly Saran cutting sheet and it's not going anywhere..... apparently the cornmeal has created a foundation between itself, the pizza and the cutting sheet.
I now notice the neighbors watching me. Hey neighbors! check out my cool new cooker!!
One more thrust with the spatula and now a bunch of mushrooms and about 1/2 of the cheese lands on the charcoal and the pizza has magically turned into a burrito!!
Slam the lid shut and hope for the best.[p]In the end my little pizza was ,um, edible... but my husband's was a bit flamed.[p]Long story made longer....please help me out with pizza tips!