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5 lb Rib Roast timing?

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BearQ

BearQ Posts: 174

December 2015 in EggHead Forum

Hoping a brother can help me out estimating a reverse sear time to 110 internal temp at 250 degree for a 5 lb rib roast.
Thanks in advance.

Barrie,Ont.,Canada.

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gpsegg Posts: 427

December 2015
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My experience at 250* degrees is about 25 mins/lb. Good luck!

George
Palm Beach Gardens, Fl and Blairsville, Ga.
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4Runner Posts: 2,948

December 2015 edited December 2015
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See my signature and go to playing with fire and smoke. In his recipes section he has all kinds of rib roast times.

Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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Phatchris Posts: 1,726

December 2015
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I'd say 20-25 mins per lb

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