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After a month of no red meat...Porterhouse

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Bayarad
Bayarad Posts: 313
in EggHead Forum
i realized this morning that we haven't had steak in over a month so I stopped at my butcher and he had beautifully marbled grass fed  Porterhouse steaks!  Bought a 22 oz. to share with the wife and here are the results!  One of the best I've cooked/ate!  2 1/2 minutes a side at 700 degrees direct, seasoned with EVOO, salt, pepper, garlic powder and Dizzy Pig Redeye Express!
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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,050
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    I'd be all about that!  Nice lookin' steak.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • Hawg Fan
    Hawg Fan Posts: 1,517
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    That my friend is pure eye candy.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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  • SciAggie
    SciAggie Posts: 6,481
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    That looks great!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Bayarad
    Bayarad Posts: 313
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    Thank You it was buttery and delicious with a nice crust!  Appreciate the comments!  Served with creamed horseradish sauce, roasted acorn squash and a salad.  
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    Beautiful looking piece of beef and an even more beautiful finished product.  The crust on that looks amazing.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Terrebandit
    Terrebandit Posts: 1,750
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    No red meat in a month?  That's Sacrilege for an egg owner. You can do better.
    Dave - Austin, TX
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  • Eggaroo
    Eggaroo Posts: 417
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    I could devour one of those about now. You nailed that one, my friend. Love, love, love the Red Eye Express too. 
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • PSC
    PSC Posts: 148
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    Pure heaven right there!
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  • SGH
    SGH Posts: 28,791
    edited December 2015
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    Bayarad said:
    i realized this morning that we haven't had steak in over a month 
    This^^^^^^^^^^^^ would be the end of me.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Awesome looking grub and long over due my friend ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    A whole month without red meat!  Looks great
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • pgprescott
    pgprescott Posts: 14,544
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    Top marks. Hard to imagine it any finer. Bravo!!!!
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Looks like perfection ,,
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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