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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first 'unstuffed' Pork Tenderloin

CJCJ Posts: 50
edited November -1 in EggHead Forum
Ok..... laid it out, made three cuts parallel, pressed it out, then applied the stuffing....cornbread, cranberries, apricots, and all the rest. Problem? I couldn't wrap it back up because the stuffing took up all the 'slack'. Although I forced it and it was highly edible, but ugly!! Should I have 'hammered' it a bit flat to give me some stretch? I would have liked for it to overlap, but in fact I could'nt even close it up.

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