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Have you tried your WOK on your BGE

edited November -1 in EggHead Forum
I found a great additional use for my BGE. Iit is really great for heating a large WOK doing stir-fry. You need a WOK larger diameter than the EGG. Set the WOK on bent nails or wire over the edge to allow top air vent. Of course lid stays up. Then open the bottem vent wide and use 50% dry smoke wood. This thing will hold 800 F like a dream-just right for Stir-fry. Has any one else tried it?


  • Spring ChickenSpring Chicken Posts: 9,591
    Jim Andersen,
    Yep! Works great...[p]MVC-007S.jpg[p]Spring "Wok A Bye Baby" Chicken
    Spring Texas USA

  • BordelloBordello Posts: 5,926
    Spring Chicken,
    Yor WOK funny. LOL[p]Cheers my friend,
    Bordello[p]Look really good.

  • Bordello,
    The great part of this (in addition to the good cooking & food) is that all the grease splatters are outdoors so my wife isn't bitching about cleaning it up.

  • BordelloBordello Posts: 5,926
    Jim Andersen,
    That's great, no good to be sleeping with the enemy. LOL
    Keep her close and friendly.[p]Cheers,
    Bordello[p]Egg-en boneless, skinless chicken breast for dinner brined in Brant's Brined Beer-Butt Bird recipe.[p]

  • SandbaggerSandbagger Posts: 977
    <p />Spring Chicken, funny man, you funny man.....:<)[p]

  • JimEJimE Posts: 158
    Mine are 1-1/4 inch Iowa chops with Eldon Wards Butt rub & Prickly Ash smoke wood cooked medium. Fresh Asparagus

  • Car Wash MikeCar Wash Mike Posts: 11,244
    <p />Jim Andersen,
    A bunch.
    Even boiled shrimp outside to keep the smell out of house.[p]shrimp1.jpg[p]Veggies[p]zuchinni.jpg[p]Scampi in 1st pic.[p]Mike

  • BordelloBordello Posts: 5,926
    Going to be a good eating day. Have a Foster beer while cooking. Sunny outside, high 70's.[p]Good Eating to ya,

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