Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Have you tried your WOK on your BGE

edited November -1 in EggHead Forum
I found a great additional use for my BGE. Iit is really great for heating a large WOK doing stir-fry. You need a WOK larger diameter than the EGG. Set the WOK on bent nails or wire over the edge to allow top air vent. Of course lid stays up. Then open the bottem vent wide and use 50% dry smoke wood. This thing will hold 800 F like a dream-just right for Stir-fry. Has any one else tried it?

Comments

Sign In or Register to comment.