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Some Beef Before the Bird
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smbishop
Posts: 3,053
Choice T-bone with some nice marbling. Rested on the counter with some salt as I heated up the Small with my new Kick-Ash. 30 minutes late at around 500 dome, I added some pepper and seared 2 minutes per side, then 1 minute per side.
Pulled, added my woo and some smoke chunks and closed the vents a bit. Waited 10 minutes then added some Dizzy Pig Raising the Steaks and cooked 2 minutes per side for some smoke flavor.
Excellent results!
Pulled, added my woo and some smoke chunks and closed the vents a bit. Waited 10 minutes then added some Dizzy Pig Raising the Steaks and cooked 2 minutes per side for some smoke flavor.
Excellent results!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Nicely done!
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looks good
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Nice steak there brother! I'd like that on my plate!Sandy Springs & Dawsonville Ga
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