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Steak, Potatoes, and Green Beans

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DMW
DMW Posts: 13,832
in EggHead Forum
Pulled one of the 45 day dry aged steaks out of the freezer and got it thawed.
Picked up a sample of a house steak rub from Go Fish in Reading yesterday when I was there, so I figured I'd try it.
Here it is rubbed and the wine is breathing.


On the small to roast with some oak for smoke.

Then I did the things required for a reverse sear at the end and here's a sliced shot.


Roasted some green beans with EVOO, balsamic vinegar, salt and pepper in the oven. They were good.


Also fried up leftover potatoes from last night on the stove.


My plate


And then I ate more, but didn't take more pictures.

My wife only had a small glass of wine. I'm happy about that, leaves more for me. :smiley: 
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • pgprescott
    pgprescott Posts: 14,544
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    I am bowing. I know you can't see it so I'll just tell you. Bravo!!!!
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Sweet! 
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • NC_Egghead
    NC_Egghead Posts: 786
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    Outstanding! So it actually never occurred to me that one would freeze a dry aged steak. Does that do anything to affect the texture? I guess it makes perfect sense if you've got a large cut and not cooking all at once. 
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Wow!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SciAggie
    SciAggie Posts: 6,481
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    That looks fantastic!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • YukonRon
    YukonRon Posts: 16,989
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    Great meal and a very nice wine. The meal looks delicious. Get a decanter if you don't already have one, helps the Reds aerate, and once poured in "my trick" means somebody has to drink it all. I have a couple, because you just never know .....
    Awesome meal!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SGH
    SGH Posts: 28,791
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    Mighty fine looking grub brother D. Mighty fine indeed. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jaydub58
    jaydub58 Posts: 2,167
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    Just plain gorgeous! 
    Drool
    Drool
    John in the Willamette Valley of Oregon
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  • bgebrent
    bgebrent Posts: 19,636
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    Awesome meal brother, perfect cab accompanying!
    Sandy Springs & Dawsonville Ga
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  • johnnyp
    johnnyp Posts: 3,932
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    well done. Great job incorporating the left over potatoes into something awesome 
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    That's what I call a Midwesterner's heaven. Nice work!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Jeremiah
    Jeremiah Posts: 6,412
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    Never seen that brand wine before. Any good?
    Slumming it in Aiken, SC. 
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  • DMW
    DMW Posts: 13,832
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    Jeremiah said:
    Never seen that brand wine before. Any good?
    It's decent, not great, but OK.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Jeremiah
    Jeremiah Posts: 6,412
    edited November 2015
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    DMW said:
    Jeremiah said:
    Never seen that brand wine before. Any good?
    It's decent, not great, but OK.
    I've been digging the Toasted Head stuff lately. I like that it's finished in charred oak barrels. 
    Slumming it in Aiken, SC. 
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