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Beef short ribs
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pgprescott
Posts: 14,544
well, here we go. Trying something a bit different. We'll see gonna cook em in a braiser with the lid off. Then add veg and shrooms later. Drain fat and try to make a red wine gravy maybe. 
Red eye and cow lick for rubs and oak pellets for smoke. 
Red eye and cow lick for rubs and oak pellets for smoke. Comments
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Thanks for the post, love your idea and this sounds great!
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Very cool. I will be following this one too!"I've made a note never to piss you two off." - Stike
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Food looks great, but the snow is beautiful!
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Looks great... Ccant wait to see if gravy works...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Sounds like just the right meal for that weather... will be watching this one closely.Greensboro North Carolina
When in doubt Accelerate.... -
Went to the store for a few hours and put together an XL. Came back and decided to add the veg and lid. Doesn't really all fit but we'll see. Should render down and hopefully I can get a gravey when done. Here's the update photos.
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Sounds awesome!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looking good ... I've got to try more of the meat and veggie cooking.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Done! Got a little rushed by the hungry mob. I was going to add the shrooms back to the gravy, but prolly better I didn't. Well, I basically made pot roast on the bone with mashed taters gravy and veg. It was a winner. Thumbs up from the youngest. She just kept taking some mashed taters so she could use more gravy.
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Looks great Pete! Man I'd easily hammer two, maybe three plates.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Yeah nice work!"I've made a note never to piss you two off." - Stike
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That looks great. Pot roast on a stick, I like it.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Yeah, baby!
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
That's a meal you just can't beat, great for that cold weather. By the way it was 72 here today.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Nicely played sir. I would demolish about 2 plates of that!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Gloating hey. I don't blame you a bit, this sucks a**. Thanks for the kind words.logchief said:That's a meal you just can't beat, great for that cold weather. By the way it was 72 here today. -
One plate, two plates, three plates ... hell, I'd just keep eating until it was gone. Nice cook Pete.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Thanks Tom. I'm full!Jeepster47 said:One plate, two plates, three plates ... hell, I'd just keep eating until it was gone. Nice cook Pete. -
I've got some leftovers Brandon! Thanks man.Focker said:Looks great Pete! Man I'd easily hammer two, maybe three plates. -
Beautiful cook and a great thread!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Thanks and NOT!slovelad said:Food looks great, but the snow is beautiful! -
Thanks JICJohnInCarolina said:Yeah nice work! -
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This looks great. I think I found my next copycat mealXL & MM BGE, 36" Blackstone - Newport News, VA
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Dayum!! Great job man, really great!Sandy Springs & Dawsonville Ga
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Thanks bro.bgebrent said:Dayum!! Great job man, really great! -
Thanks @Mattman3969.Mattman3969 said:Nicely played sir. I would demolish about 2 plates of that!!
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