I like my butt rubbed and my pork pulled.
Member since 2009
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When life (wife) hands you lemons
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slovelad
Posts: 1,742
so I asked my wife to pick up some parcchment paper to make the pizza on and have it ready for when I get home.
i get home and see a wonderful pizza... Sitting on a piece of WAX paper... Obviously not going to work lol.
so I grabbed some parchment paper and wondered... How can I make this work...
so so I folded it on half and made a makeshift calzone.
( that dark stuff is bacon and sausage I fried in a pan )
egg is sitting at about 400, was hoping to get it 550 for pizza, but once I realized I was making a calzone, I left it at 400 and let it ride, not pretty , but hopefully tasty
i get home and see a wonderful pizza... Sitting on a piece of WAX paper... Obviously not going to work lol.
so I grabbed some parchment paper and wondered... How can I make this work...
so so I folded it on half and made a makeshift calzone.
( that dark stuff is bacon and sausage I fried in a pan )
egg is sitting at about 400, was hoping to get it 550 for pizza, but once I realized I was making a calzone, I left it at 400 and let it ride, not pretty , but hopefully tasty
Comments
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That's flexibility!
Looks good.John in the Willamette Valley of Oregon -
Great plan, but the pizza looks to be intentionally divided, so someone may not be happy still...
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Not exactly a pizza... Not exactly a calzone... But it's tasty! -
It is a giant hot pocket, and it looks damn tasty.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That's exactly what it taste like ! lolSmokeyPitt said:It is a giant hot pocket, and it looks damn tasty. -
I'd so hit that.
And good choice on keeping the temp lower; pizza is like hunks of meat: the thinner the hotter._____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Looks like a fantastic audible to me. Nicely done!!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Pretty cool. Nice improvisation. Looks deliscious.
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I never thought about the pizza cook technique like that before. Good advice. And good looking stromboli.Botch said:I'd so hit that.
And good choice on keeping the temp lower; pizza is like hunks of meat: the thinner the hotter.
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Nice recovery... Looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great to me. But all that really matters is "Did SWMBO like it?"
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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she was still on the fence about it. she ate it, but i agreed with her that it could have been more crispy. but, it was 9pm, and i was hungy lol so it was time to eat !Foghorn said:Looks great to me. But all that really matters is "Did SWMBO like it?" -
Next time she'll get parchment paper...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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When my wife hands me lemons, I usually mix it with vodka, but your calzone looks damn fine to me as well.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I know this is after the fact....but:
You can take some parchment paper and lift and place the wax-paper pizza on it. Grab one edge of the parchment paper and fold it under itself so it does a 180 degree turn. Pull on that folded-under edge until the wax paper is pulled out. The pizza should not move and will be on the parchment paper.
______________________________________________I love lamp.. -
I thought about trying that... But an empty stomach is not one for that ... I couldn't waitnolaegghead said:I know this is after the fact....but:
You can take some parchment paper and lift and place the wax-paper pizza on it. Grab one edge of the parchment paper and fold it under itself so it does a 180 degree turn. Pull on that folded-under edge until the wax paper is pulled out. The pizza should not move and will be on the parchment paper. -
That is some killer looking yummy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
https://search.yahoo.com/yhs/search?p=jim+hot+pocket+comedy&ei=UTF-8&hspart=mozilla&hsimp=yhs-001slovelad said:
That's exactly what it taste like ! lolSmokeyPitt said:It is a giant hot pocket, and it looks damn tasty.
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