Hello eggheads![p]Bought myself a large egg this week, and have enjoyed it so far.[p]Going to try a boston butt tomorrow, and was wondering what kind of advice you folks can give about controlling temps.[p]What I'm really looking to know is how far open you have the vents in the top an bottom of the egg.[p]I know it's going to vary from grill to grill, but I'd like an idea of where to begin so my first butt is enjoyable.[p]Thanks.