We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello eggheads![p]Bought myself a large egg this week, and have enjoyed it so far.[p]Going to try a boston butt tomorrow, and was wondering what kind of advice you folks can give about controlling temps.[p]What I'm really looking to know is how far open you have the vents in the top an bottom of the egg.[p]I know it's going to vary from grill to grill, but I'd like an idea of where to begin so my first butt is enjoyable.[p]Thanks.