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New Bar and Grill
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Doug
Posts: 132
Here is my second attempt to post a few pictures of the new home for my egg. These photos were taken before the canopy and beer tap were installed. Weather permitting, I will christen it this weekend.[p][p]
Comments
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Doug,[p]Dude - I LOVE the throne that you built for your egg!!!
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<p />Doug,[p]
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Doug,[p]That thing is great looking. Can you talk a bit about the sents on the side of the egg holder.[p]As for you post of pictures, you're almost there! I'll shoot you an e-mail to give you a tip![p]Smokey[p]
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Smokey,
Just curious.....did you get that charcoal you were bidding on in ebay?
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egret,[p]No, the price went to over $125 and I told myself I would not bid over $110. I have easy access to Wicked Good lump, so no great loss![p]You have any big cooking plans for this weekend?[p]Smokey
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Doug,
i really like that, beautiful
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Doug,
That is awesome! When is the party?
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Doug,[p]That's awesome!!!! wow!!!
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Doug,[p]Sweet!... very creative and tasteful use of space... I wanna party at your place![p]john
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Smokey,
There are two types of vents on the egg section. The two square vents are actually plastic floor drains modified to fit in the openings. They are a lot closer to being even then they appear in picture. The other one you can see is a basement foundation vent cut to size. There are two other openings that you can not see. The front one (in the bar area)is completely open so I can use my Guru, but it has a trimmed frame. The one in the back is another foundation vent. Apparently they work very well, I did a 22 hour pork butt somke last weekend and there was no signifigant heat build up.
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MakoBBQ,
Hopefully this weekend in Mt Laurel, NJ. I just got a box of Habanos R&J's for desert. One way or another it should be a good weekend.
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Smokey,
I'm cooking at the local dealer Saturday. Doing ribs, coffee-crusted pork tenderloin, brats swimming in beer and butter, and ABT's. I have two BB's thawing out in fridge for this weekend.......
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