Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
This was my first attempt at ribs on my Large. 5.5 hours indirect, 225 degrees. I had them in a rack until saucing time. [p]My neighbor said, "These are the best damn ribs I have ever had." [p]