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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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1st Baby Backs

edited November -1 in EggHead Forum
This was my first attempt at ribs on my Large. 5.5 hours indirect, 225 degrees. I had them in a rack until saucing time. [p]My neighbor said, "These are the best damn ribs I have ever had." [p]bge.jpg

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