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Grilled Miso Marinaded Chicken Thighs again

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Four Chicken thighs, marinaded with Miso then marinaded four hours.



On the Grill Grates @400* until 160* interior then ton minute rest

Resting



Jackie and me love this marinade a lot, it's a keeper. Served with fresh green beans 

Recipe:http://cooking.nytimes.com/recipes/1017699-miso-chicken

Thanks for look-in!

Ross
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