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45 Day Dry Aged Ribeye

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  • tgs2401
    tgs2401 Posts: 423
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    Thanks guys! I'll do some more research with the links above and give it a shot.
    One large BGE in Louisville, KY.
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  • Legume
    Legume Posts: 14,627
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    JRWhitee said:
    DMW said:
    I have a dedicated beer/meat fridge. I highly recommend one, or maybe two.
    Is it wrong that I have 3 refrigerators? One for the wife, one for beer and one for meat.
    You keep your wife in a fridge?  Hot flashes?
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  • MelSharples
    MelSharples Posts: 260
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    Saw these at the grocery store today, perfect for your home dry aging needs...

    LBGE 2015 - Atlanta
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  • DoubleEgger
    DoubleEgger Posts: 17,186
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    @henapple would make a great Obi-Wan Kenobi
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  • Little Steven
    Little Steven Posts: 28,817
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    The Cen-Tex Smoker said:
    I had a 45 day from the HEB case pictured above last night. It was unreal. It was $24.99 per lb though. I also bought a prime bone-in ribeye that looked more like wagyu the way it was marbled for $9.99lb. We just ate the aged though. It was really good. My son asked "why don't we eat this way every night"? Guess we are cooking up the bone-in tonight.

    If you are on the fence about dry aging- I say go for it. I'll probably just buy them one at a time since it's right by they house. I don't want that many pickle jars in my fridge anyway  =)

    And just where the hell have you been?

    Steve 

    Caledon, ON

     

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Little Steven said:
    The Cen-Tex Smoker said:
    I had a 45 day from the HEB case pictured above last night. It was unreal. It was $24.99 per lb though. I also bought a prime bone-in ribeye that looked more like wagyu the way it was marbled for $9.99lb. We just ate the aged though. It was really good. My son asked "why don't we eat this way every night"? Guess we are cooking up the bone-in tonight.

    If you are on the fence about dry aging- I say go for it. I'll probably just buy them one at a time since it's right by they house. I don't want that many pickle jars in my fridge anyway  =)

    And just where the hell have you been?
    Just out here doing the things. 
    Keepin' It Weird in The ATX FBTX
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