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Pork Belly - TRY THIS

BYS1981
BYS1981 Posts: 2,533
edited November 2015 in Pork
About a month back we got 9lbs of costco. Thawed it and cut into 2 pieces.

My wife scored the fat cap and we used Dizzy Dust on one and Raging River, rubbed it in. 

Laid it on a bed of onions, carrots, and celery sprinkled with brown sugar.  The video that gave us the inspiration added beer, we opted to not and used apple cider only. I noticed at the end of their cook the vegetables were charred black, mine we edible and DELICIOUS. 

Cooked at 325°F for 4.5hrs until skin crispy. It was melt in your mouth pork candy. My 18 month old had 3 helpings. Lol!


Edit: bbqpitboys.com for the inspiration, credit where it is due.




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