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Pork Tenderloin.

edited November -1 in EggHead Forum
Attempting my second go at the Egg tonight with some Pork Tenderloin. Rubbed it up this am and it should be ready to go tonight after work.[p]From what I can tell, based on what I have read, I should cook the tenderloin at about 400 for an hour. Does this seem to be accurate?


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