We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Attempting my second go at the Egg tonight with some Pork Tenderloin. Rubbed it up this am and it should be ready to go tonight after work.[p]From what I can tell, based on what I have read, I should cook the tenderloin at about 400 for an hour. Does this seem to be accurate?