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Summer Sausage
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marysvilleegger
Posts: 329
I don't think the neighbors are getting boring fruit cake and dry cookies this year for Christmas...
Started with a 8 lb pork butt .....
Rolled them into 1 lb logs after using this recipe
Let em em sit in the fridge for 24 hours and then smoked at 300 til 160.
And the the money shots......
Thanks for looking..
Go Blue!!
Started with a 8 lb pork butt .....Rolled them into 1 lb logs after using this recipe
Let em em sit in the fridge for 24 hours and then smoked at 300 til 160.
And the the money shots......
Thanks for looking..
Go Blue!!
Comments
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@marysvilleegger Bravo! I will have to try this. One question, what is T.Q. In line #7?XL, Large, 2 Small's and Mini BGE Arlington Texas
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What, if any, smoke flavor did you use? I love summer sausage. Looks great!Fort Worth, TX
LG Big Green Egg, Weber Genesis Gasser, 36” Blackstone Griddle, Weber Jumbo Joe
Flame Boss 300, Orange Thermapen (because Orange is the fastest) -
Next time chedder and jalapeño ? Very nice cook man.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks guys!
@sancho65 - Tender Quick
@TXsmokin- I used a couple chunks of apple and Cherry. Was kinda leery on too much smoke , thinking the ground pork would really absorb it .... It wasn't over smoky
@Mickey - that sounds like a good idea!
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Very well done sir, I'll be over promplyColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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NiceXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
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Man. I live in the wrong neighborhood!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wow!! That is great! Great neighbor!Sandy Springs & Dawsonville Ga
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