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prime rib last night
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RRP
Posts: 25,896
Here was mine just the way I like it, but I had to put my wife's back on the egg as she swore she could hear hers mooing! GREAT meal BTW!
Re-gasketing America one yard at a time.
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My grandfather used to say "Take off the horns, whipe its ass, and send it out!".Large Big Green Egg in a nest. North Shore of Boston.
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Just perfect, Ron! Stick it with your fork and it goes "ouch"!John in the Willamette Valley of Oregon
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Great job Ron.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Perfect! If it looks like the cow could be resuscitated it's cooked perfectly.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks good!
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Looks good and I did a prime rib roast last night as well.
XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo. -
looks great!
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Jeez, but you guys are making me hungry. Great looking stuff.
Titusville, Fl. and just bought XL and Med BGE. "Every Day is A Bonus" in my world, and my job is to choke the life out of them. Cancer Sucks. -
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Nice!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Ron, that cannot be done any better. Strong effort there. Veg and sides? Horseradish sauce?
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Salad wth bleu cheese dressing, au jus that I make separately and horseradish/sour cream concoction I make. We are simple people!pgprescott said:Ron, that cannot be done any better. Strong effort there. Veg and sides? Horseradish sauce?
Re-gasketing America one yard at a time. -
Fine fine cook for sure.
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I did one thursday night. I cooked it a little more done than I usually do since we had company. Was still great. Everyone else's looks great, by the way.
Little Rock, AR
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Cooked perfectly Ron!! Looks fantastic!Sandy Springs & Dawsonville Ga
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Sweet. I do the same thing with the sour cream and horseradish. Simple, ha, regal is more like it.RRP said:
Salad wth bleu cheese dressing, au jus that I make separately and horseradish/sour cream concoction I make. We are simple people!pgprescott said:Ron, that cannot be done any better. Strong effort there. Veg and sides? Horseradish sauce? -
All you guys and your prime rib. I can't wait to see your meals for special occasions. Wow! Your all killing me.
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@RRP
The Prime Rib Gods are smiling down from above. Great job man.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I haven't done a prime rib yet. May need to add it to the Thanksgiving menu.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Yes sir... Looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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