Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Brisket
dinneralahodgson
Posts: 38
11lb 225 roughly for 14 hours. Had trouble holding constant temp, but I think it turned out pretty nice.
Crazy janes mixed up salt, old town spice shoppe rib rub and steak seasoning.
Crazy janes mixed up salt, old town spice shoppe rib rub and steak seasoning.
Atlanta, GA
GATA!
Comments
-
Looks great.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
-
Looks great. And go Eagles. I'm a GA Southern alumnus too.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA -
Bingo! We have a winner.
-
That looks great and seems simple... Why do people say brisket is so tough to cook?
-
slovelad said:Why do people say brisket is so tough to cook?
I've only done a handful, but I can tell you the results can be very inconsistent.
My first one I did everything wrong, and I mean everything - and it came out perfect. The next one I nailed every part of the cook and it was just so-so.
@dinneralahodgson your brisket looks great.
Phoenix -
Looks great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
I want to try one, but I have been hesitant with the high pricesblasting said:slovelad said:Why do people say brisket is so tough to cook?
I've only done a handful, but I can tell you the results can be very inconsistent.
My first one I did everything wrong, and I mean everything - and it came out perfect. The next one I nailed every part of the cook and it was just so-so.
@dinneralahodgson your brisket looks great. -
slovelad said:I want to try one, but I have been hesitant with the high prices
No matter how it turns out, brisket chili is always spectacular and worth the price of admission. Slow cooker is filled to the brim with a batch of chili as I type.Phoenix -
-
Walmart Super Centers carry them around here. The best selection and price is usually at Restaurant Depot - see if you have one near you. RD requires a business license for a free membership but you can also join the Kansas City BBQ Society and get a day pass.slovelad said:I want to try one, but I have been hesitant with the high prices
Large BGE
Barry, Lancaster, PA -
Go Eagles! Nice cook! 2001 GradKennesaw Ga. XL Egg. Cheers, Kevin
-
+1^^^^^^^Tinyfish said:Bingo! We have a winner.Large, small, and a mini
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum