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What is best cook temp for spare ribs - no wrap?
dstearn
Posts: 1,702
Is 275 grate too high for spare ribs or is 250 a better temp?
Comments
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250/275 indirect until they pass the bend test, typically 4/5 hours.
On the no wrap, I do them both ways and when I have the time I 3-1-1 them and enjoy them both way's. When I 3-1-1 I typically sauce them and when I go un foiled I eat them dry.
Love them both ways!
Charlotte, Michigan XL BGE -
Grillmagic said:
250/275 indirect until they pass the bend test, typically 4/5 hours.
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Thanks, 275 it is. I decided to make my own rub this time using Aaron Franklins Recipe. 2 parts pepper, 1 part kosher salt, some garlic and onion powder and paprika for color. Will spritz after 2 hrs with Apple Cider vinegar/ water mix every hour until they pass the bend test.
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Assuming you are raised and indirect, anything between 215 and 325 works. More temp means faster time, and perhaps a little less smoke flavor. Below 215, the Egg is hard to keep stable and the cooking takes a loooong time. Above 325, there's a risk of charring the outside. I'm rarely pressed for time, so I go w. 250, and let the temp creep up to 275 or even a bit more.
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Bend test works for many but I have found that the toothpick test to be a better indicator. Probe the thickest rib meat with no resistance and you are there. This is the only way I have found to address those racks of ribs that you cut to fit on a LBGE, as well. (XLBGE owners need not comment )
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
dstearn said:Thanks, 275 it is. I decided to make my own rub this time using Aaron Franklins Recipe. 2 parts pepper, 1 part kosher salt, some garlic and onion powder and paprika for color. Will spritz after 2 hrs with Apple Cider vinegar/ water mix every hour until they pass the bend test.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
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Looking goodGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
They were slightly overcooked at 275 for 5 1/2 hours. Could be because it was a thinner rack of ribs. The flavor profile with the rub was good. Next time I will watch them more to avoid overcooking.
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Look damn good from here. Unless you are entering a comp. a little overdone won't hurt anything. I like mine with a bit of tug as well , but getting them perfect requires either luck or constant monitoring. I won't do the latter, and get lucky some of the time. Great looking ribs!
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Those look wonderful!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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