Decided to cook up a Cowboy

BIll-W221 · November 2015

Decided to take the plunge today and try my first reverse sear. And if I'm going i might as well go big !!!! This Cowboy Ribeye weighed in at 2.35 lbs, and I hit it with a little olive oil and then rubbed with Meat Church Holy Cow. Cooked at 275 until IT was 115 then took off to rest while temp was brought up to 650. From there it was 30 seconds and flip then off and check with the Thermopen. Final temp was between 128 and 134. Sorry for the lack of sides, there just wasn't room on the plate for any

But trust me, there was Acorn Squash to go with.

Image: https://us.v-cdn.net/5017260/uploads/editor/gn/jj05v6ryq2mf.jpg

Searing

Image: https://us.v-cdn.net/5017260/uploads/editor/yu/rf7tvjfxxkam.jpg

Resting

Image: https://us.v-cdn.net/5017260/uploads/editor/ko/fgpolmg1gwa5.jpg

And the finished product

Image: https://us.v-cdn.net/5017260/uploads/editor/34/zmec6ogaprwh.jpg

Even with my dog's helping we didn't finish it, but we came close

Sea2Ski · November 2015

When you have that, who needs acorn squash?

pgprescott · November 2015

That is, for me , one of the most beautiful sights I've seen here in some time. Great steak, simply done and done perfectly. Enjoy! Wow, what a cut.

MeTed · November 2015

Great inspiration, thanks for posting.

johnnyp · November 2015

Man.....

that looks perfect

MJG · November 2015

I'm calling BS on this one @BIll-W221 I have seen your dogs and they could bang down a half a cow. You must have held out on them so as to have some left over for a snack! Nice cook man!

BIll-W221 · November 2015

Thanks guys, and Mike is right, if given the go ahead the dog's would have finished it but one has some health issues so I have to keep her beef intake low. Unfortunately for her she probably won't get much of the pork butt that just hit an IT of 195 either :(