It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
My first stuffed pork loin roast
<p />Thanks to stike and The Naked Whiz for helping get the cooking temps correct. I made two of these. Both were stuffed with cornbread stuffing (I made it too moist to begin with), shopped mushrooms, sun dried tomato and basil mozzerella, and green onions. The other also had spinich but I donated it to a family that just became unemmployed. Both were liberally coated in turbinado and most importantly Dizzy Dust! [p]Yum!! My girls tore into it!