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Spatchcock Alfredo
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Brisket_Fanatic
Posts: 2,884
Starting off with a spatchcock bird, raised indirect at 400 for about 45 minutes. Last 20 min half the bird was basted with garlic Alfredo sauce until thigh was 165. Let it rest while finishing the noodles and steamed veggies. Unbelievable on the flavor. Go Hawkeye Football 9-0!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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The bird on the left looks great, what happened to the one on the right????Large, small, and a mini
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smokesniffer said:The bird on the left looks great, what happened to the one on the right????Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
@smokesniffer right half is covered with garlic Alfredo
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Gamecockeggman said:smokesniffer said:The bird on the left looks great, what happened to the one on the right????
Nobody wants burnt breastsNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Did you put some Alfredo under the skin.
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@Tinyfish No but I did add some to the noodles and mixed in the chicken. Under the skin was just Cluck and Squeal.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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