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Rainy Saturday Brisket
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theyolksonyou
Posts: 18,458
in Beef
First Saturday in a long time with nothing to do outside the house. Found this little guy at the butcher shop yesterday. Eight pounds pretrimmed. Not much of a point so I think we'll just slice and enjoy. Leftovers for chili.
Salt, pepper and a little smoked paprika.
Hickory and and cherry for smoke.
Now I think I'll have a prelunch beer while putting stuff back in the cabinets. Finally.
Salt, pepper and a little smoked paprika.
Hickory and and cherry for smoke.
Now I think I'll have a prelunch beer while putting stuff back in the cabinets. Finally.
Comments
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This weather has sucked for sure! Your brisket should be a good way to egg in the rain!Sandy Springs & Dawsonville Ga
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I am on the way. What time is dinner?
Louisville, GA - 2 Large BGE's -
@johnkitchens you've got time, come on up!
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I wish I could Jason! My day didn't start out as planned at all. My 14 year old daughter woke us up with pain in her lower back on the right. Just got back from the ER. Kidney stone.Louisville, GA - 2 Large BGE's
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@johnkitchens I'm really sorry to hear that. I've had stones a couple times before and it's awful.
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Thanks. I have never had one, but my niece had her first one at 9!DoubleEgger said:@johnkitchens I'm really sorry to hear that. I've had stones a couple times before and it's awful.Louisville, GA - 2 Large BGE's -
@johnkitchens I've had a couple of small ones. No Bueno. Wish her well.
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Thanks Jason. She is feeling much better now.Louisville, GA - 2 Large BGE's
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Waiting for the outcome.
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Just went and checked IT, it's solidly in the stall. Bumped dome to 290. Not even using the maverick today. Old school is how I roll.Tinyfish said:Waiting for the outcome.
I also found out out shortly after starting this morning that we're on our own for lunch tomorrow . Usually eat at the in laws. May just let this thing ride, rest, and refrigerate until then....nah, I'll have to eat some. -
Standing by for the finale.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A masterpiece in the making.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Delay in posting the final money shots may be attributed to:
1. Came out terrible. Dogs wouldn't even eat it.
2. Was so terrific the (inert cut - in this case brisket) was devoured faster than I could whip my camera out.
3. Somewhere between 1 and 2.
______________________________________________I love lamp.. -
4. Got too drunk waiting for it, fell asleep.
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That falls in category 1.
4. See category 1.
______________________________________________I love lamp.. -
This shouldn't be a problem. The Brisket Gods can cook while asleepLegume said:4. Got too drunk waiting for it, fell asleep.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The cooking while asleep is the easy part. Where the Gods prevail is somehow knowing when to stop the cooking. That expertise has me buffaloed on Sunday AM and every other day of the week.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Well it's not number 2.
When I figured it wasn't going to be ready for supper I slowed it down so we could go out. So it was after midnight before it came off. I was somewhat inebriated after beer all day and margaritas and, ok, some whiskey. I set an alarm, incorrectly, but did wake up and take it off before it got too far down the road.
I had had a slice last night at 1ish and it seemed dry, but so was my mouth.
Gonna make sandwiches at lunch, we shall see. -
The nice thing about Brisket, is no matter how bad I mess it up, I can always make it taste good by doing something else with it. Chili, burnt ends, beef BBQ sammies, nachos, tacos, burritos, etc. versatile cook.theyolksonyou said:Well it's not number 2.
When I figured it wasn't going to be ready for supper I slowed it down so we could go out. So it was after midnight before it came off. I was somewhat inebriated after beer all day and margaritas and, ok, some whiskey. I set an alarm, incorrectly, but did wake up and take it off before it got too far down the road.
I had had a slice last night at 1ish and it seemed dry, but so was my mouth.
Gonna make sandwiches at lunch, we shall see.
I have yet to be too inebriated to check on the cook. It is a goal, and my conditioning level is not there, yet."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I could have easily made it up there by 1AM!
Louisville, GA - 2 Large BGE's -
Considering your consumption levels, I"say u did alright there. Looks like good eats for sure. Large, small, and a mini
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Salvage operation. It's actually pretty good. Little crispy on the edges.
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Blackstone to he rescue!!
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