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Fun hotdog topping ideas

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Sandwich or not, I have decided to grill hotdogs with a variety of fun toppings for the Bama/LSU game. I'm going to get banana pepper rings, pimento cheese, ketchup, spicy mustard, siracha, etc. 

What fun ideas do ya'll have?
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
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Comments

  • DoubleEgger
    DoubleEgger Posts: 17,174
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    Bacon wrapped hotdogs were popular when we were in Norway...
  • Carolina Q
    Carolina Q Posts: 14,831
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    .

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • theyolksonyou
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  • johnnyp
    johnnyp Posts: 3,932
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    Pulled pork
    Bacon wrapped hotdogs were popular when we were in Norway...
    I do a bacon wrapped, pulled pork topped hot dog.

    We make it a lot when tailgating. Call it the hog dog

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • nolaegghead
    nolaegghead Posts: 42,102
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    Chilli, cheese, jalapeños, mustard, diced onions and the sweet, sweet tears of Bama fans ;)
    ______________________________________________
    I love lamp..
  • DMW
    DMW Posts: 13,832
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    Diced white onions.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
  • Chubbs
    Chubbs Posts: 6,929
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    Bacon and cheddar cheese
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • blind99
    blind99 Posts: 4,971
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    Ketchup?  Listen to Dirty Harry:

    http://youtu.be/F5JIpT4GkyM
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • milesvdustin
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    Fry up some bacon bits. Diced onion. Wickles brand relish. I like those little peppers you get on a chicago style dog. Sauerkraut is good too. 

    And get some good celery salt, that is essential!!!! 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • ktpbighead
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    After grilling them, throw some peanut butter on it
  • BigGreenBamaGriller
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    After grilling them, throw some peanut butter on it
    Hmm, that sounds.. *vomit*.. pretty good.

    I do love me some Wickles brand everything. Never had the relish.
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • lewisj82
    lewisj82 Posts: 184
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    Potato Salad. Don't knock it till you try it.

    BGE XL- Tomball, TX

    "Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby
  • fishlessman
    fishlessman Posts: 32,754
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    grew up working near a howards green tomato piccalilly plant, so piccalilly.  deep fried hotdogs are a good change of pace, remove from hot oil and roll in american white cheese and into a hot buttered split top. been known to fry leftover spaghetti and use that as a topping.  something you never see is a butter and rub added to the outside of the roll then toasted, works with any roll but split tops are best, dizzy fine grind is a good rub for this. mostly its relish mustard onion celery salt, or mustard chili onion celery salt. NO potato buns, NO salad items =)  theres a varsity chili sauce on this site some place, i usually go with a gaggah sauce like one of these
    http://www.pagesintime.com/ri/nys-recipes.html

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • northGAcock
    northGAcock Posts: 15,164
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    onedbguru said:
    Here are some of my favorites. All toppings are in the order in which they are added.
    1) bun, dog, mustard, onion, chili, shredded cheddar
    2) bun, dog, mustard, onion, chili, creamy coleslaw (think KFC or CAF)
    3) bun, dog, mustard, onion, diced tomato
    and my favorite
    4) bun, dog, mustard, onion,shredded cheddar, chili,creamy coleslaw

    Under NO circumstances should one EVER apply Ketchup to a hotdog. 
    I am a fan of your number 2 (above not your bathroom practices) but I am a ketchup fan.....and say that it is ok. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • fishlessman
    fishlessman Posts: 32,754
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    Griffin said:
    You know what cracks me up? When people get all high and mighty about putting ketchup on a hot dog. Seriously? Its not like you are eating a prime cut of meat. Its lips and a$$holes, Man. Who cares what you put on it? If people want ketchup, let them have ketchup and quit being so sanctimonius about it. Rant over. Off my soap box. Carry on.

    And your hot dog party sounds like a great idea @BigGreenBamaGriller . Make sure to have some chili and cheese. That's how I like my dogs.
    some of those newer spicey ketchups are pretty good with dogs =)
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • Spaightlabs
    Spaightlabs Posts: 2,349
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    curry powder, celery salt, alfalfa sprouts, onions.

    A tribute to the Swiss Hot Dog company in Vail, whose owner Ernst Larese passed away recently.
  • gdenby
    gdenby Posts: 6,239
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    Something that's worked pretty well for me for dogs is to mix some mustard w. mayo, and spread that on the bun. Toast the bun, spread side down. It gets puffy and crusty. Can also mix in a little grated cheese.
  • carl292
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    We like getting the publix mini sub rolls,  slice down the middle and pull a lil of the bread from each side ( make more room for the good stuff).  Place hot dog in bun, strip of mustsrd,  add hormel chili, add chopped onions, sport pepper or 2 and top with some shredded cheddar chs.  Someti.mes we sprinkle a pinch of celery salt.  Absolutely awesome
  • DoubleEgger
    DoubleEgger Posts: 17,174
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    Yeah. I've seen hotdogs being made. Ketchup is the least of your worries...
  • GATraveller
    GATraveller Posts: 8,207
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    Spicy pickled okra split lengthwise.   

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • fishlessman
    fishlessman Posts: 32,754
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    just plain stuffed with cheese =)

    hotdogs003jpg

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
  • TN_Egger
    TN_Egger Posts: 1,120
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    I like mine with lettuce and tomato, heinz 57 and...wait - oops sorry.
    Signal Mountain, TN
  • lousubcap
    lousubcap Posts: 32,348
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    Growing up in upstate NY-it was all about the "Michigan" hot dog.

    The keys for a Michigan:

    • A thick meat sauce, slightly hot with spices, spiced with cumin and almost grainy in consistency
    • A steamed hot dog, often a bright red hot dog made with a natural casing
    • A big, sturdy, top-cut bun
    • Rough-chopped raw onion, either on top or “buried” under the sauce
    • A line of yellow mustard

    Now that was a banquet. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • 78 T140E
    78 T140E Posts: 110
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    Try spiral cut hot dogs.  They hold the condiments better.


  • Botch
    Botch Posts: 15,471
    edited November 2015
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    I resisted the classic Chicago hot dog for a couple trips, but once I tried one they became a favorite (usually from Portillos).  Onion, small peppers, tomato, nuclear-green relish, cucumber slice, celery salt and a dill pickle (I may be forgetting something).  Odd, but delicious.  
    _____________

    Remember when teachers used to say 'You won't have a calculator everywhere you go'?  Well, we showed them.


  • RRog17
    RRog17 Posts: 562
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    Rotel cheese dip!
    Canton, GA
    LBGE, Joe Jr., 28” Blackstone