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Just a T-Bone

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We're more of a ribeye kinda family, than a T-bone one, but the store had some on sale the other day that actually had a decent amount of the tenderloin on it so I picked some up. Used some DP Raising the Steaks on it.



When the steak came off, I tossed on some asparagus.



My steak shots never look all that great. The lighting in our kitchen always makes the pictures turn out different than reality, but I thought this one was ok.


Little salad, some spara-goose and the steak topped with some sautéed 'shrooms.


That is all. Carry on.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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