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First packer brisket

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Bshults1

Bshults1 Posts: 145

October 2015 in EggHead Forum

by my logic, I thought I should practice on some cheaper flats. After reading this forum, I found that flats were a pain in the ass to get right, hence my 3 separate cooks that just came out ok. Decided to just bite the bullet and pick up a 13 lb packer. Went on at 225 for around 15 hours with a mix of hickory and pecan wood. Turned out great. Many thanks to the forum for providing such great insight and info

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Foghorn Posts: 9,836

October 2015
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That looks outstanding. Well done. This forum is definitely a wealth of information. Welcome aboard.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Hawg Fan Posts: 1,517

November 2015
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Very nice! Yes, packers require less attention only if you don't over trim them.

Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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anton Posts: 1,813

November 2015
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Did the same thing. Fought flats at first, then did a full packer and never looked back.

Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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blind99 Posts: 4,971

November 2015
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Nice looking meteorite!

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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pgprescott Posts: 14,544

November 2015
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Yep, really good sandwich is in your near future and recent past, most likely. Well done.

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Tinyfish Posts: 1,755

November 2015
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Great job.

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smokesniffer Posts: 2,016

November 2015
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Nice work, looks great, enjoy the eats

Large, small, and a mini
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SaltySam Posts: 887

November 2015
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Nicely done! Briskets are finicky and you nailed this

LBGE since June 2012

Omaha, NE
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logchief Posts: 1,415

November 2015
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Way to go

LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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HendersonTRKing Posts: 1,803

November 2015
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Looks awesome.

It's a 302 thing . . .
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lousubcap Posts: 32,349

November 2015
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Most eggcellent -congrats on the cook.

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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