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SWMBO wants pizza, so she gets pizza...

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Bart1434
Bart1434 Posts: 160
in EggHead Forum
The lady was craving pizza and actually said lets make some on the egg, it always comes out better than takeout, +1 there in my book.  Anyways some before and after pics below... Made a white pizza with garlic, spinach, olive oil, ricotta, Italian cheese blend and some spicy sausage... Second one was half vodka sauce half tomato sauce, with pepperoni, sausage, ricotta and mozz cheese.. She loved it, so it's a win in my book, now maybe she'll let me purchase a mini max? 

Southwestern, CT

"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

...and to eat some great Food of course
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  • Jstroke
    Jstroke Posts: 2,600
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    Pics????????
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Bart1434
    Bart1434 Posts: 160
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    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
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  • bo31210
    bo31210 Posts: 715
    edited October 2015
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    :) Nice!   Love egged pizza
    In the middle of Georgia!    Geaux Tigers!!!!!
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  • Bart1434
    Bart1434 Posts: 160
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    Thanks for the heads up @Jstroke I thought it worked the first time! Still getting used to this forum on my phone lol

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
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  • Jstroke
    Jstroke Posts: 2,600
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    All good.But I am a Pron--hore. looks killer. You deliver???
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • Bart1434
    Bart1434 Posts: 160
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    Haha of course I deliver, might take a while from CT tho! 

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
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  • Jstroke
    Jstroke Posts: 2,600
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    I'll tip by the mile
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Mighty fine looking za's!!!!!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Solid liking za's!  The white variety is a family favorite for us. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Tinyfish
    Tinyfish Posts: 1,755
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    Those are 100 times better then take out.
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Oh My!!! These look awesome!
    Charlotte, Michigan XL BGE
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Great looking pies!!

    What part of CT? I'm in Vernon.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bart1434
    Bart1434 Posts: 160
    edited October 2015
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    In Milford, nice to meet some CT people - so now the next question... Do you have a go to area around here for packer Briskets? Can't find anything but a flat.  I have been going to Ferraros Meat Market in New Haven, pretty sure they have packers there but I am not sure what kind it is, choice etc... The meat there has been really good tho and amazing prices, they have a weekly flyer on their website.

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
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  • Tbent
    Tbent Posts: 225
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    Looks excellent! I still need to perfect my crust. Looks like you've got it down. 
    L, S, MM, Mini
    Washington, IL
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Bart, the only place I have seen a packer in CT was walmart. Fine with me as I don't care for brisket (not MY brisket anyway). Down near the shore, not a clue. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
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    PS, the WM brisket was choice grade. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • hoofaloos
    hoofaloos Posts: 242
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    looks great!!
    XLBGE- Napa, CA by way of ATX


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  • Bart1434
    Bart1434 Posts: 160
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    @Tbent I find that brushing it with some good olive oil works for me, just my preference I think it always comes out better that way..

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
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  • Bart1434
    Bart1434 Posts: 160
    edited October 2015
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    @Carolina Q  I just feel like I need to cook a brisket and officially become an egghead, I'm sure I'll come out frustrated anyways as I heard its one of the more difficult low and slow style cooks. 

    Southwestern, CT

    "I'd walk through hell in a gasoline suit to play baseball." - Pete Rose

    ...and to eat some great Food of course
    · Share on FacebookShare on Twitter

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