Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Instant Read Thermometers

Options
New to having a BGE, recommendations (links) would be grateful on instant read thermometers.
Was cooking last night and using my old school dial thermometer, definitely not going to cut it.
Willing to spend $50-$150 on something good and that's going to last a while.

Thanks for the help.

Comments