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Overnight pork shoulder
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Lawman58
Posts: 79
Comments
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How do you like the digiq dx2
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fun times!
______________________________________________I love lamp.. -
Are you cooking @179 degrees?Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
The only problem I see is there is plenty of room for at least one more.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I love my DigiQ except I can't hear the alarm from my bedroom.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
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@KiterTodd still going strong bumped up the temp to 250-260. Hoping it will be done for lunch.
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After 15.5 hours finally done and probed lot butta!!! -
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Now that looks good.. I want some!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
@bcsnave, probably not, cuz my wife is the bomb! But it is a nice butt my friend!Sandy Springs & Dawsonville Ga
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Nice job @Lawman58 ! PB is so easy and yet always a favorite. Poor fat rules!
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Impressive cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks everyone it was even easier with the DigiQ dx2. Kept the temp consistent the whole time. Well with the money spent.
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