Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tri-Tip with Mango Salsa . . . Not my recipe (but was delicious!)

EggineerEggineer Posts: 30
edited 3:25AM in EggHead Forum

Tri-Tip with Mango Salsa[p]

1 beef tri-tip roast

Lime-Honey Glaze:
2 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon salt

Mango Salsa:
1-1/2 cups chopped mango
1/2 cup chopped plum tomatoes
2 jalapeno peppers, seeded, finely chopped
2 tablespoons sliced green onion
2 tablespoons fresh lime juice
1 tablespoon chopped fresh parsley
1 tablespoon honey

1. Combine glaze ingredients in small bowl. Combine salsa ingredients in medium bowl.
2. Place tri-tip on grid at 360F (~400F Dome), indrect with platesetter, smoke with cherry or other preferred wood. Brush with glaze during last 10 minutes.
3. Remove roast when instant-read thermometer registers 140°F for medium rare; 155°F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.

This recipe was shamelessly stolen/modified from the website. But it was very good and very easy. It took about 45 minutes to cook to medium in the center of the Tri-Tip.


  • bbqwizardbbqwizard Posts: 119
    Eggineer,[p]Sounds Great! I have done something similar quite frequently. Try topping the salsa on a grill Ahi tuna steak, or swordfish- Great Stuff![p]phillip
Sign In or Register to comment.