We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK, so this is really basic . . .[p]We've been buying Costco ground beef for some years, partially because its so lean at 88/12. The problem is that it really doesn't make very good hamburgers. Since I'm stuck with this ratio, I need a recipe that will juice up these things a bit . . . can someone help me here?