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Hamburger

HaggisHaggis Posts: 998
edited November -1 in EggHead Forum
OK, so this is really basic . . .[p]We've been buying Costco ground beef for some years, partially because its so lean at 88/12. The problem is that it really doesn't make very good hamburgers. Since I'm stuck with this ratio, I need a recipe that will juice up these things a bit . . . can someone help me here?

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