Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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HaggisHaggis Posts: 998
edited November -1 in EggHead Forum
OK, so this is really basic . . .[p]We've been buying Costco ground beef for some years, partially because its so lean at 88/12. The problem is that it really doesn't make very good hamburgers. Since I'm stuck with this ratio, I need a recipe that will juice up these things a bit . . . can someone help me here?


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