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yummy cinnamon rolls

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RRP
RRP Posts: 25,888
in EggHead Forum
Yes, Virginia, you can bake these on your egg!

Re-gasketing America one yard at a time.
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  • six_egg
    six_egg Posts: 1,110
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    Wow Looks awesome

    XLBGE, LBGE 

    Fernandina Beach, FL

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  • pgprescott
    pgprescott Posts: 14,544
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    Nice one Ron! 
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  • slovelad
    slovelad Posts: 1,742
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    @RRP wow! Those look awesome. Care to share the recipe?
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  • Eggaroo
    Eggaroo Posts: 417
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    Just had lunch and now I'm ready for some dessert. Those will do just fine, thank you!
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • Ladeback69
    Ladeback69 Posts: 4,482
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    RRP said:
    Yes, Virginia, you can bake these on your egg!

    Nice @RRP.  Did you cook them at 350 for 30 minutes?  I have pie, but not rolls yet.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • jaydub58
    jaydub58 Posts: 2,167
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    Aw, c'mon, Ron, how about the recipe?
    Please? 
    Please? 
    John in the Willamette Valley of Oregon
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  • RRP
    RRP Posts: 25,888
    edited October 2015
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    Sorry gang - I was away and just got back. Here's the recipe - it really is easy and VERY delicious!

    OVERNIGHT PECAN CARAMEL ROLLS

    By Maggie Clark, Washington, IL

    Package of frozen Rhodes Dinner Rolls - though other brands will work

    1/2 cup dark brown sugar

    1 cup chopped pecans

    1 tsp cinnamon

    1 small box butterscotch pudding mix - NOT INSTANT!

    1 stick butter

    Spray 9 x 13” baking dish or pan with PAM and sprinkle nuts evenly in dish

    Place 18 rolls on top of the nuts - rolls should NOT touch each other (but by morning they will have expanded and are touching)

    Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over roll

    Melt 1 stick butter and pour over rolls

    Do not cover, let stand at room temperature overnight (should raise by morning)

    Bake at 350 dome for 25 to 30 minutes

    Turn baking dish upside down on platter and allow rolls to fall out of baking dish in a clump.

    ENJOY!!!

    Re-gasketing America one yard at a time.
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  • AintEZbeingme
    AintEZbeingme Posts: 177
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    Is it ca-ra-mel or kar-mel? Whichever give me a glass of cold milk and a couple of those and I  will be one happy camper.
    STAY THIRSTY MY FRIENDS!
    GIVE ME OYSTERS AND BEER FOR DINNER EVERY DAY OF THE YEAR
     & I'LL FEEL FINE!

    SW Georgia :  LARGE & MINI BGE


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  • Tinyfish
    Tinyfish Posts: 1,755
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    Now those look great. 
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  • RRP
    RRP Posts: 25,888
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    Just a TOTALLY shameless thread  bump since I posted this near noon today - longgggg after "breakfast & coffee break" time. Trust me folks, these rolls will knock your families' socks off or whomever you serve them to. It will also give you a chance to brag when someone asks..."you baked THESE on that charcoal grill of yours? What do you call it again?" =)
    Re-gasketing America one yard at a time.
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  • Scottborasjr
    Scottborasjr Posts: 3,494
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    I'm pretty sure this is the same recipe that my wife uses for sticky buns. I know I've bought butterscotch pudding and never had butterscotch pudding so I think this is what goes into the rolls....
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • victor1
    victor1 Posts: 225
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    my wife makes these all of the time.  i think she got the very same recepie from a fellow teacher.  we call them stickey buns.  best served warm.  quick easy and very tasty.   thanks for sharing, you'll make the one's trying this very happy.
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  • ryantt
    ryantt Posts: 2,532
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    Ron, you post some great looking stuff.  This makes me want to go out and buy a baking egg.  
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • bluebird66
    bluebird66 Posts: 2,727
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    Yummy!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • Dredger
    Dredger Posts: 1,468
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    Oh my goodness. That recipe looks so easy and delicious.
    Large BGE
    Greenville, SC
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  • chick533
    chick533 Posts: 50
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    Thanks for the recipe. Here's what we had this morning, Will do again!
    2XLBGE, Large BGE, Medium BGE, Mini, 36" Blackstone
    Raymore, MO
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    My wife has done a similar recipe from Paula Deen.  They were excellent.  She cooked them in the oven but I'm sure they would be great off the egg. 

    http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • RRP
    RRP Posts: 25,888
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    chick533 said:
    Thanks for the recipe. Here's what we had this morning, Will do again!
    Great lookin rolls there! A blue ribbon winner for sure! 

    PS pretty nice gasket application as well! 
    Re-gasketing America one yard at a time.
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  • Grillmagic
    Grillmagic Posts: 1,600
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    You guys are killing me! I am in Mexico for three more weeks (gone a total of 7) and I CAN"T wait to BGE some food, RRP these look awesome!
    Charlotte, Michigan XL BGE
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  • RRP
    RRP Posts: 25,888
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    Grillmagic said:
    You guys are killing me! I am in Mexico for three more weeks (gone a total of 7) and I CAN"T wait to BGE some food, RRP these look awesome!
    In Mexico, huh? ...hopefully away from Patricia?
    Re-gasketing America one yard at a time.
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  • Grillmagic
    Grillmagic Posts: 1,600
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    RRP said:
    Grillmagic said:
    You guys are killing me! I am in Mexico for three more weeks (gone a total of 7) and I CAN"T wait to BGE some food, RRP these look awesome!
    In Mexico, huh? ...hopefully away from Patricia?
    Yes I am, I am in Playa Del Carman 50 miles south of Cancun and all is well but it is raining like the dickens here.
    Charlotte, Michigan XL BGE
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