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I've been inspired by other recent bologna posts

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I have seen a few bologna posts recently and decided it was my turn. Grabbed 5lb, scored, brushed with mayo/butter mixture and seasoned with Gravitas Good Rub (thanks for turning me on to this @CarolinaCrazy ) ran at around 325 for about 3-1/2 hours. Used some oak and a few small pieces of apple for smoke. Turned out good. Best lunch in a while. Looking forward to making co-workers jealous at lunch tomorrow. 
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN

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