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Miso Chicken

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

The fix-ins Butter, White Miso, Honey, Rice Vinegar, Black Pepper, and Six Chicken Thighs

All in a zip-lock bag going into the fridge for four hours.

On the Egg @ 450* indirect no added smoke.

After 20 minutes

Pulled @ 40 minutes. I bet it tastes as good as it looks!



Served with Green Beans that Jackie made, leftover baked potato with butter and bacon that Jackie used in the green beans. And yes they tasted as good as they looked (Wonderful)

Recipe:http://cooking.nytimes.com/recipes/1017699-miso-chicken

Thanks for look-in!

Ross
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