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Egg Cheese Burger WOW

bigguy136
bigguy136 Posts: 1,362
in EggHead Forum
It was time to try an egg on my burger. Why didn't I try this year's ago. The egg yolk brought out a deep enhanced taste of the burger.

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

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Comments

  • paqman
    paqman Posts: 4,669
    That's really good!  Now you need to try koolickle mayo to go with it :)  that's mayonnaise with chunks of pickles marinated in cherry kool-aid



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • SciAggie
    SciAggie Posts: 6,481
    Egg on a sammich or burger is always good. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • WeberWho
    WeberWho Posts: 11,024
    Tasty stuff!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
    Inspiring... Need to try it...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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