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Weekend PIZZA
YYZegger
Posts: 231
Hi Guys & Gals,
Haven't posted in awhile, but have been Egging regularly!
Been doing a lot of pizza's this year, really think I have gotten the hang of it, family and I + friends seem to really enjoy it.
I make them with a really thin crust, maybe 2/16" or less when cooked. Will have to take a profile photo next time to show you thickness. 550 degrees with my PS legs down+grate, then 4" raised grill with the pizza stone on top, works like a charm at 10-12 mins per pie. I find you really have to load up the lump if you are doing more than 4 pizzas, last night I made 6 with a break in between to eat some of the pizzas and by the last one the Egg temp has dropped approximately 50 degrees since it has been burning at that high of a temperature for so long. Also, it was very cold last night, probably 39 degrees F.
Fall colours in effect here in Toronto Canada, the ivy is usually green in the summer, and also drinking a seasonal delicious pumpkin ale from one of our local breweries.
Happy Egging Everyone!
Haven't posted in awhile, but have been Egging regularly!
Been doing a lot of pizza's this year, really think I have gotten the hang of it, family and I + friends seem to really enjoy it.
I make them with a really thin crust, maybe 2/16" or less when cooked. Will have to take a profile photo next time to show you thickness. 550 degrees with my PS legs down+grate, then 4" raised grill with the pizza stone on top, works like a charm at 10-12 mins per pie. I find you really have to load up the lump if you are doing more than 4 pizzas, last night I made 6 with a break in between to eat some of the pizzas and by the last one the Egg temp has dropped approximately 50 degrees since it has been burning at that high of a temperature for so long. Also, it was very cold last night, probably 39 degrees F.
Fall colours in effect here in Toronto Canada, the ivy is usually green in the summer, and also drinking a seasonal delicious pumpkin ale from one of our local breweries.
Happy Egging Everyone!
Toronto, Canada LBGE
Comments
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looks good!
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Pizza looks great! ... but I hate pumpkin beer!
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Pizzas look great, what ingredients did you use on the white pie @yyzegger ?
Southwestern, CT
"I'd walk through hell in a gasoline suit to play baseball." - Pete Rose...and to eat some great Food of course -
Those are some fine pies
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Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Good looking pizzas!
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Miked125 said:Pizza looks great! ... but I hate pumpkin beer!Toronto, Canada LBGE
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Bart1434 said:Pizzas look great, what ingredients did you use on the white pie @yyzegger ?Toronto, Canada LBGE
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Very nice collection of pies!!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Heck yeah!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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