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Asian Wangs and Pizza Shrooms
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Mattman3969
Posts: 10,457
Wings dusted with DP Swamp Venom and Cornstarch on the mini at 425°. The pic is after saucing with Sriracha,Honey & Soy
Meanwhile the small is cooking up the pizza stuffed shrooms
Hit the wing with fresh chives and sesame. Served with celery and blue cheese dressing
Meanwhile the small is cooking up the pizza stuffed shrooms
Hit the wing with fresh chives and sesame. Served with celery and blue cheese dressing
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analyze adapt overcome
Comments
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Looks good man...I need to try making those pizza shrooms for sure!Derick
Chicago
LBGE
MiniMax -
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Awesome! I'm going to try the pizza shrooms on shitaake, what a great idea! Thanks!
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Looks awesome!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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That plate looks awesome.
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Very tasty looking all around. Nice!
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Looks great @Mattman3969! I haven't done wings on the mini but I always do mine indirect. They just seem to get much more tender in my opinion.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Thank you @minniemoh!! I did mine indirect on the mini. Like you my wings are always indirect.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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