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Fresh Salmon is Awesome
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Basscat
Posts: 803
I love my local Fish Monger 
(Captain Craig's Seafood, Springfield, MO!) Few things better than fresh salmon, dusted with DP Raging River, raised direct on the Mini with some alder chips tossed in the fire. About 30 minutes, 230ish at first to get a little smoke, then opened up for the last few minutes to finish it. Sooooo good.....
Salmon and Snow Peas.
(Captain Craig's Seafood, Springfield, MO!) Few things better than fresh salmon, dusted with DP Raging River, raised direct on the Mini with some alder chips tossed in the fire. About 30 minutes, 230ish at first to get a little smoke, then opened up for the last few minutes to finish it. Sooooo good..... Salmon and Snow Peas.
Comments
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Great stuff! I'll have to get that RR sometimeChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nice!!LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
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Fresh is key with fish! Looks like it was cooked righteously. Thanks for your choice of seasoning! Cheers! Chris
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Thanks for making it! It's so perfect with salmon and alder smoke.Nature Boy said:Fresh is key with fish! Looks like it was cooked righteously. Thanks for your choice of seasoning! Cheers! Chris
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I love grilled fish and salmon is my favorite. Looks great.Morristown TN, LBGE and Mini-Max.
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Yum!
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