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xfire_ATX
xfire_ATX Posts: 1,115
in EggHead Forum
Previous to this cook I had been cooking in the 400° range- Chicken Breast, Sausage, Salmon and I made my first Pizzas in the 550° range.  I was looking for a time to work on my first lower temperature cook and since I had expected UT to get creamed by OU this weekend seemed the one.

*Quality was Excellent- very moist, nice smoke flavor
*Based on when I wanted to eat I started to late for a 2.5-3 hr cook.
*Kept ~270° real easy, next cook I will work on <250°


Going on the Egg


finished


Wife took most of one of the birds and made Chicken Enchiladas, those were gone before I could even get a pic.

XLBGE, LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Rectec RT-B380, Yeti 65, Yeti Hopper 20, RTIC 20, RTIC 20 Soft Side - Too many drinkware vessels to mention.

Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
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