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Fun with Meat Glue: Bacon-skinned smoked chicken bites with raspberry chipotle glaze
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blind99
Posts: 4,971
Some of my last batch of bacon I cured with chinese 5 spice. I thought it would be fun to glue this to chicken. I took boneless breasts and pounded them flat and put them on the bottom of a glass dish. I made a slurry of meat glue and arranged the bacon on top. I used a ziploc bag of water to help press it all together, and let it set for 24 hours. Today I smoked the resulting square with some heavy applewood smoke. Then glazed with roasted raspberry chipotle sauce.
I will definitely be making more with the glue. Good stuff!
I will definitely be making more with the glue. Good stuff!
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Comments
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Holy hell, that looks good! Only way it could be better would be bacon glued to the bottom too. A chicken sandwich with bacon for buns.
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Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Thank looks scrumptious!------------------------------
Thomasville, NC
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Looks awesome!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Genius
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I learn all kinds of things on this forum. I didn't know meat glue even existed.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Very creative, great idea.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@SciAggie crazy huh? It cross links protein in the meat and makes a bond essentially as strong as regular meat. I think I learned about it here too - almost certain @DMW and @The Cen-Tex Smoker were part of the threads.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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@Legume I might not go that far, but thanks! I'm thinking of making rings out of bacon, par cooking them, then battering and deep frying them like an onion ring. That might be more genius
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
I just got mentioned along with CT. I'm not worthy.blind99 said:@SciAggie crazy huh? It cross links protein in the meat and makes a bond essentially as strong as regular meat. I think I learned about it here too - almost certain @DMW and @The Cen-Tex Smoker were part of the threads.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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