Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beef,Broccoli and Bok Choy Stir Fry, Oh My!!

Options
Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
And the line-up is some thinly sliced sirloin,thin sliced onion,garlic,ginger,shiitake shrooms,broccoli and Bok Choy 
imagejpeg 
Now the egg is at 550° and the wok is hot, so in goes the beef with some red pepper flakes 
imagejpeg 
Meat out and veggies go in with some dried chili peppers
imagejpeg 
Now meat back in getting happy with the veggies and sauce 
imagejpeg 
And plated up with some rice 
imagejpeg 

This was the first time for Bok Choy but certainly won't be the last. Thanks for looking!! 

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 32,347
    Options
    Great cook and eats I'm sure.  That diamond shaped plate is definitely becoming your "brand".  They are definitely hard to find ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,458
    Options
    Nice. What's the flavor of bok choy?  See it a lot, never tried. 
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Options
    I like this one a lot! Fabulous looking meal @Mattman3969
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    theyolksonyou said:
    Nice. What's the flavor of bok choy?  See it a lot, never tried. 
    It's got a very mild cabbage taste, if I did it right. Lol. pgprescott said:
    I like this one a lot! Fabulous looking meal @Mattman3969
    Thank you sir 
    lousubcap said:
    Great cook and eats I'm sure.  That diamond shaped plate is definitely becoming your "brand".  They are definitely hard to find ;)
    Thank Cap.  Brand or not I think I got a lock on em!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Very, very nice cook. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,832
    Options
    Makes the take out Chinese we had tonight look pathetic. Strong work, I need to get the wok out again soon.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thank you @SciAggie

    Thanks @DMW ! And what's up with the take out?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,832
    Options
    Mattman3969 said:
    Thank you @SciAggie

    Thanks @DMW ! And what's up with the take out?
    Baseball all afternoon, got home at 6.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Understood 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • paqman
    paqman Posts: 4,670
    Options
    I like bok choy, it looks really good.

    Btw, the aspect ratio of your pictures doest not look right when viewed from my phone.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    edited October 2015
    Options
    @paqman - I noticed that too when holding the phone straight up but when turned sideways it's all good.  I guess something has changed with vanilla pics lately cause this is the same way I've always posted pics.  IDK.  

    Thank you you for the compliment on the food!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • berndcrisp
    berndcrisp Posts: 1,166
    Options
    Now there is a fine cook, both Matt and the meal.
    Hood Stars, Wrist Crowns and Obsession Dobs!


    · Share on FacebookShare on Twitter
  • paqman
    paqman Posts: 4,670
    Options
    You are right,  it looks fine when I turn the phone.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    I don't know what is goin on!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • CPARKTX
    CPARKTX Posts: 2,095
    Options
    That looks great!  Wow I have a lot to learn about woking. 
    LBGE & SBGE.  Central Texas.  
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thanks for the compliment but Dude I was drooling over your Thai Thai Thai cook. Just waiting on finished pics.  



    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • Dyal_SC
    Dyal_SC Posts: 6,052
    Options
    Mmmmmm....  Nice!
    · Share on FacebookShare on Twitter
  • tarheelmatt
    tarheelmatt Posts: 9,867
    Options
    Awesome looking spread brother!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
    · Share on FacebookShare on Twitter
  • Tinyfish
    Tinyfish Posts: 1,755
    Options
    I'd hit that hard.
    · Share on FacebookShare on Twitter
  • Dredger
    Dredger Posts: 1,468
    Options
    Looking very good!! Bok Choi is one of our favorite veggies too.
    Large BGE
    Greenville, SC
    · Share on FacebookShare on Twitter
  • johnmitchell
    johnmitchell Posts: 6,571
    Options
    Looks fantastic.. great cook and post.
    Greensboro North Carolina
    When in doubt Accelerate....
    · Share on FacebookShare on Twitter
  • blind99
    blind99 Posts: 4,971
    Options
    Another great looking wok cook! That looks outstanding!  Love the bok choy it's good stuff. Next time I go for Chinese I'm asking for the special diamond plate
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thank you sir!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,791
    edited October 2015
    Options
    @Mattman3969Mighty fine looking grub brother. Solid all the way around.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • poster
    poster Posts: 1,172
    Options
    Did you just use vegetable oil? or something different considering how hot the pan was. Also what did you use for a sauce? looks great by the way 
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Thanks for the compliment @poster

    Sauce was
    3tb - soy
    1 1/2tb of agave
    1tsp of rice wine 
    2tb of water 

    Oil was grape seed for this cook. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    Options
    That looks so good. We'll played. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter

Categories