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Philly Cheese Steak

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mcypert09
mcypert09 Posts: 33
edited October 2015 in Beef
First post on the site. Had an Egg for about a year now and have been reading the BGE forum since. Made a Philly Cheese Steak this weekend. Used a rib eye, put the steak in the freezer for 40 mins to make easier to slice, and slightly coated with olive oil. I used Penzey Spice Chicago Steak seasoning and white American cheese because it melts great. A good sandwich definitely needs good bread so bought the bun from a bakery. I was also beer brined chicken, buffalo breast too. 

Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)

Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers

 

 

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  • Tjcoley
    Tjcoley Posts: 3,551
    edited October 2015
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     Welcome aboard. Sounds like you have this Egg thing down pretty good. Sounds like some good food. How did you cook the thin sliced rib eye?  Any pics?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • SGH
    SGH Posts: 28,791
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    Great looking grub. And welcome to the forum. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mcypert09
    mcypert09 Posts: 33
    edited October 2015
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    Tjcoley said:
     Welcome aboard. Sounds like you have this Egg thing down pretty good. Sounds like some good food. How did you cook the thin sliced rib eye?  Any pics?

    Thanks! I am having technical difficulties! I thought I did post pictures and got too excited and then started the thread before I attached the pictures (must have got too excited). Used a Bobby Flay sizzle pan

    Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)

    Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers

     

     

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  • Tjcoley
    Tjcoley Posts: 3,551
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    Looks even better than it sounded. Nicely done. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • mcypert09
    mcypert09 Posts: 33
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    Thank you!!!!


    Tjcoley said: Looks even better than it sounded. Nicely done. 

    Appleton, WI and Baileys Harbor, WI (Kangaroo Lake)

    Grilling and smoking meat year around (even in Frozen Tundra temperatures); tasting and brewing beer - like bourbon and whiskey too; fan of the Green Bay Packers

     

     

    · Share on FacebookShare on Twitter

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