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Brined pork chops, roasted carrots, grilled bok choy

I have no idea what I was thinking for this dinner.  Just picked up some stuff that looked good at the store.  I brined the pork chops for a few hours because they looked really lean.  The carrots got roasted in CI for about 40 minutes.  Then the pork chops got seasoned and grilled.  Bok choy got grilled while the pork chops rested.  I also made some lentils.... because, lentils?!  Anyhow, it tasted great with some New Glarus beer.

Happy Friday everyone
-- ben






Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

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