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Juicy Bacon Lucy
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Tasted great but wasn't "juicy"! Used the English Cheddar I had on hand, grated it and mixed it in with some home made bacon bits. Avocado-mayo, jalapeño-dill pickle relish and sautéed onions. Really tasty, just not the gooey I was hoping for. Next time I'll stick with a better melting cheese. What cheeses beyond American have you had success with? Cheers.
SWMBO without bun:
And then with the bun. All was done on the egg albeit I didn't photo the food there.
SWMBO without bun:And then with the bun. All was done on the egg albeit I didn't photo the food there. Sandy Springs & Dawsonville Ga
Comments
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Just love stuffed burgers.
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That looks real good.... Love those onionsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking grub brother. I love this cheese on just about everything. It is fantastic.bgebrent said:What cheeses beyond American have you had success with?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man that looks like an awesome burger even if it didn't have an ooey-gooey center. I find a combination of sharp cheddar and either Gruyere or Havarti work great for a grilled cheese so they should work in a lucy.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks great! I've tried the following cheeses: Gruyère, Swiss, Havarti, certain cheddars, a mix of fontina & Gruyère is nice and grating some helps too (I use our presto to make quick work of it). So many cheeses so little time
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks for all the feedback brothers, I truly appreciate it! @SGH, no buffalo mozzarella?
Sandy Springs & Dawsonville Ga -
Great looking burger. Plain American cheese works well along with havarti, cheddar, Gouda. Lots of good options. Gotta be careful though, I've bit into a few burgers and had cheese/filling fly out the side!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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@byrne092, cheese flying out the side sounds like victory!! That and egg yolk! Thank you!Sandy Springs & Dawsonville Ga
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You want fresh cheese, rather than stuff aged over a year. Most shredded cheese will work, since it's designed for melting.
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Looks terrific! I like plain American cheese in a Juicy Lucy.
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