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YukonRon
Posts: 16,989
Inspired by the chefs in this forum, thought I would try them using Keilbasa, thick sliced hickory smoked bacon, cream cheese mixed with extra sharp indirect at 325f for about 1 hour 15 minutes. Totally did not suck.
cheddar, then dusted with my dry rub.
cheddar, then dusted with my dry rub. "Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
XL and MM
Louisville, Kentucky
Comments
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I'd be all over those!! They look great Ron! Food baby for sure! Bravo!Sandy Springs & Dawsonville Ga
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Yeah, I'd eat that.
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I'd tear that up & I'll second "they did not suck" judging by your pics.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yum yum I wish I had some.
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Top notch!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome...love the name!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks crazy good!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I thought those were "pig shots" Whatever your call them though, yours look great. I have made them and agree they do not suck! Good idea skewering them!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Cookinbob said:I thought those were "pig shots" Whatever your call them though, yours look great. I have made them and agree they do not suck! Good idea skewering them!
Absolutely right, they are called pig shots. I just did not want to litter the name with the stuff I made. Thanks for the compliment, I, MBW and my future son in law destroyed these things. Next time I am wrapping thin slices of tenderloin and wrapping them in bacon."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nice job!______________________________________________I love lamp..
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Oh, and this is my kat.
______________________________________________I love lamp.. -
My beautiful wife has two of them. Odd creatures they seem to be. Maybe that is what they think about me? Certainly entertaining to watch.nolaegghead said:Oh, and this is my kat."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Mighty fine looking grub.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Those look great!
Wait, are we changing names again? Aren't these usually called pig shots?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Yum! If I'm not swimming in the Nor-Easter rain system that is locked over the SouthEast this weekend, I'll be doing this to go with the bacon-wrapped tater tots that the kids like!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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Something similar I did, but with potatoes. They were pretty good.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Those look great! I really like those skewers too...XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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