We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did some Spare Ribs the other day and they turned out pretty good.
BUT......the NEXT day they were like I was trying to eat my shoes.
Isn't there a method of using coke for leftover Ribs and Pulled Pork to help tenderize?? Or what is the best way to re-heat? Vacuum bag and boiling water?[p]Appreicate it....CJ