We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi Everyone,[p][p][p]I have been doing frozen pizza & pre-made crust pizza just fine on the egg, but I went to do one from scratch and I messed up. Essentially, I made my pizza crust on my counter and put my toppings on - but then I could not move it. When I finnally forced it, it looked more liked a messed up calzone.[p]Should I buy a 'pizza screen' and make the pizza on it instead? If the pizza is cooking on a screen, does it still get the 'stone effect'?[p]Thanks